The best ginger to plant is purchased from a garden center or seed catalog. You’ll have much better luck if you get seed ginger that was meant to be planted. However, ginger can be hard to find from garden suppliers, especially locally.
Ginger is one of those miraculous plants that grows well in partial to full shade, which makes it ideal for growing in your home, where most people don’t have full sun pouring on their windows all day long.
Little bits of the ginger root can be removed while it continues to grow. A little bit of ginger goes a long way, so these pieces can be used for cooking, brewing tea or for herbal remedies.
Ginger purchased from the produce department of your local grocery store can be used to grow a plant, but with spotty results. Grocery store ginger is often sprayed with a growth inhibitor to keep it from sprouting before it’s purchased. That inhibitor also keeps it from sprouting when you stick it in a pot of soil.
Grocery store ginger also could be coated in pesticides and fungicides. The truth is, you have no idea what’s on it. I’ve heard of grocery store ginger growing just fine, and I’ve heard of it sitting in a pot forever and never budging. If you do purchase your ginger from the grocery store, be sure to soak it in water overnight to remove as much growth inhibitor as you can.
The root that you choose to plant should be plump with tight skin, not shriveled and old. It should have several eye buds on it (bumps that look like potato eyes) and if they’re already a little green, all the better.
- To start with, soak the ginger root overnight in warm water to get it ready for planting.
- Fill your pot with very rich but well-draining potting soil.
- Stick the ginger root with the eye bud pointing up in the soil and cover it with 1-2 inches of soil. Water it well.
- Place the ginger in a spot that stays reasonably warm and doesn’t get too much bright sunlight.
- Keep the soil moist, using a spray bottle to mist it, or water it lightly.
- Ginger is a slow grower, after a few weeks you should see some shoots popping up out of the soil. Continue to water the plant regularly by misting it with a spray bottle and keep it warm
Harvesting ginger:
Small pieces of ginger can be harvested 3-4 months after growth begins. Pull aside some of the soil at the edges of the pot to find some rhizomes beneath the surface. Cut the needed amount off a finger at the edge of the pot and then return the soil.
Ginger can be harvested in this way endlessly, and as long as it is well cared for, it will continue to produce roots. If you need a larger harvest, you can uproot the entire plant and re-plant a few rhizomes to start the process over again.
